Man, my boyfriend would love this. My Recipe Box Menu Preheat oven to 350 degrees F (175 degrees C). Coleslaw is best consumed shortly after it’s prepared. It’s equally at home as a barbecue or picnic side, or on a pulled pork sandwich or taco at the dinner table. Barb Johnson from Alaska's Kenai Peninsula on July 29, 2015: Must be in the mood for coleslaw. Now I guess it just makes it sound American, and not-so-European! In a small bowl combine pineapple juice, mayonnaise, sugar, horseradish, garlic and salt and whisk together until smooth. This is a delicious coleslaw to make for any occasion. By "quality," I mean a grater that can go in the dishwasher, come out clean, and doesn't rust. Cover and refrigerate at least 1 hour to blend flavors. Jan 31, 2014 - The Zenful Nepenthes Website: Home to many interesting links such as our Companion Planting Guide, Home Brewing Calculators, the Body Fat Calculator, and other interesting links and facts. Plus I like vinegar slaws much better than mayo slaws. From there you add a little sweet, some tang from vinegar or lemon juice and spices. I put my mandoline in the dishwasher, too. To serve, garnish with a lemon twist and a little fresh parsley. The coleslaw in the photo above looks good, doesn't it? I still prefer to make my coleslaw salad from scratch, but I have been known to take a few shortcuts every once in a while. Does your family prefer their coleslaw with vinegar-based dressing rather than creamy dressing? Indigo Janson from UK on August 03, 2010: These all look very tasty! Savoy cabbage leaves are great for stuffing and using in salads and slaws or soups. Craig Claiborne likes to put caraway seeds in coleslaw. Napa is one of several varieties of Chinese cabbage. I still make my mother's cole slaw. Soggy coleslaw is the last thing anyone wants, and there are a couple things you can do to ensure your coleslaw stays crunchy until you’re ready to serve it. You can make the salad and dressing up to eight hours ahead and keep them in separate containers in the refrigerator until one hour before you want to eat. My recipe is adapted from the Classic Cole Slaw recipe from Hellmann's mayo. Pour over slaw mix until well coated. If you haven’t already perfected your own coleslaw, this creamy version is a classic. Gorgeous lens. She was secretive about them, although she was a very good cook. Yummy yummy. My pineapple coleslaw recipe is very easy, and you could make it even easier by using prepared foods that are readily available in the markets. Whip up classic coleslaw with just a few simple ingredients: cabbage, carrots, and dressing. When you add new cabbage, carrots or broccoli slaw, the fresh ingredients will help liven up the salad. But if you find yourself with leftovers, they’re not doomed to the trash just yet. Pro Tip #1: Prep separately. Thanks for the recipe. Otherwise, I love cabbage salad which makes me thing I'd love coleslaw too:). And then you answered the question! 3. As we know, coleslaw is a perfect side dish at a picnic or backyard barbecue. Here in El Paso Tx they have something similar, with carrots and cucumber, served with rolled tacos.. Coleslaw is amazingly beautiful, isn't it? Salad: 1 small head red cabbage (about 1 3/4 pounds) 1 bunch medium carrots, peeled (about 5) asereht1970 from Philippines on July 10, 2014: Paula Hite from Virginia on May 19, 2014: Sounds perfect for BBQs! I started scrolling down your lens and thought to myself, "I wonder where the word 'coleslaw' came from?" One-Step Angel Food cake mix, MUST BE BETTY CROCKER To cake mix, add 1 (20 ounce) can crushed pineapple, including juice. Sandy Mertens from Frozen Tundra on August 02, 2010: Kathy McGraw from California on August 02, 2010: I think I will just be looking as I am sure I would find a way to mess it up :) But if I was to try one...it would be the pineapple coleslaw. Cover and refrigerate any remaining salad. Fruit (blueberries, raspberries, or strawberries steeped in cider or white wine vinegar), Flavor and color of berry used; mildly sweet, Herb (basil, chives, dill weed or tarragon steeped in white wine vinegar or cider vinegar), Plain and sweetened forms; delicate, sweet flavor, Wine (champagne, sherry, red or white wine). Canela Ajena from Houston on August 03, 2010: I've never had coleslaw like this. The peanut coleslaw looks really interesting to me. I make coleslaw all the time and adding pineapple sounds delicious! It certainly shows off the brightness of this slaw recipe in a most delightfully delicious way. Serve coleslaw in majolica serving pieces that look like cabbage! Even though there are scads of expensive kitchen tools that can make your slaw making a breeze, I recommend you use a quality grater in your kitchen toolbox. From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion feasts. Virginia Allain from Central Florida on August 07, 2012: We've been having cole slaw more this summer. https://plus.google.com/u/0/b/10673155513900942970... Kathryn Grace from San Francisco on May 17, 2014: I love coleslaw almost any way I can get it, but I especially love a sweet and sour dressing with a fairly sharp vinegar accent. Here are a few of our favorite recipes that feature slaw. Congrats! I think the addition of pineapple would be a nice touch. Cut into thin slices with a large sharp knife. Betty's Cole Slaw, Blue Cheese Cole Slaw, Broccoli Cole Slaw, etc. I like the way you provided 3 recipes, with one being the more traditional slaw. Vinegar-based coleslaw is more tart and fresh than traditional coleslaw. Everywhere she looks, she sees possibility! Freezer Coleslaw (Betty Crocker Recipe Card, 1975), Salads, Assorted We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. There are those who prefer vinegar-based dressing and those who like their slaw creamy. @Susan Zutautas: This is a very popular recipe at my house. **Blessed by a Squid-Angel**, Sorry, I was referring to the Vinegar coleslaw salad ;). Jeanette from Australia on August 17, 2011: Anthony Godinho from Ontario, Canada on April 01, 2011: Thanks for presenting these 3 recipes of coleslaw salad. I have added this lens to my favorites. "Cole" refers to any plant belonging to the Cruciferae or mustard family. It has a tender texture and mild flavor. My pineapple coleslaw recipe is very easy, and you could make it even easier by using prepared foods that are readily available in the markets. Sift flour, baking soda, and salt together in a bowl. Mom's been making You can choose a creamy or vinegar-based dressing, then add ingredients, like cabbage and carrots, or a flavor twist, like seeds or fruit, depending on what your family loves. Thank you for your good work on this lens. Congratulations for being on the Summer Festival of Food monster board! This Paleo and Whole30 slow cooker pulled pork with pineapple coleslaw is perfect for an easy weeknight dinner or meal prep. Treasures By Brenda from Canada on August 02, 2010: Your coleslaw recipes sound interesting; I've never done one with purple cabbage. Fun fact: Coleslaw comes from the Dutch word koolsla, meaning “cool cabbage.” We know coleslaw as the quintessential summer side dish. Yummy! 3397 views. If you want to prep ahead of time, it’s as simple as keeping the salad and dressing separate. It's actually a cross between the first recipe and the third one. 2. Purchasing bagged coleslaw mix—found in the produce department next to the bagged lettuce—can be a huge time saver, but if you want a truly from-scratch coleslaw, you must be up for cutting the cabbage yourself! I like the healthy coleslaw recipe. This is a wonderful lens. No way to mess it up! Add coupons to your card and apply them to your in-store purchase or online order. The creamy element can range from mayonnaise or salad dressing to a combination with plain yogurt, sour cream or buttermilk. One of those plants is cabbage! 4.3 out of 5 stars 30 ratings. I still prefer to make my coleslaw salad from scratch, but I have been known to take a few shortcuts every once in a while. So, as a tribute to my mother (who passed away in 2003), I am presenting it here. While each and every slaw recipe looks amazing, my all-time favorite is the pineapple coleslaw - it's refreshing, crunchy and delicious! Mix to break up the large bubbles. Edith Rose from Canada on August 19, 2014: Going to make this for sure. I love most salads and this coleslaw is one of my favourites. Stir in flour, then gradually add milk and vinegar. You can dress up this salad by adding salted sunflower seeds and raisins before serving. 1. In 7- to 10-cup food processor, add cabbage; cover, and pulse in short increments until finely chopped. I make her coleslaw every month, and I am always being asked for my recipe. Nov 21, 2019 - I knew how much we loved the Orange Juice Cake that I shared a few weeks back, but had no idea y'all were going to love it as much as you do. LadyFlashman from United Kingdom on August 02, 2010: The peanut one looks really interesting, and I like the 'healthy' slaw too. Betty Crocker suggests pineapple and marshmallows. I loved the pineapple coleslow. Add slaw mix and pineapple to a large bowl and mix to combine. Great lens. Cover and What You Need: 1. Save on everything from food to fuel. Creamy coleslaw can be made with several methods. Making this a favorite. Combine the fresh taste of crushed pineapple in a flaky, tender crust with a sweet, creamy frosting for a wonderful, unique, Pineapple Squares Recipe. The Purple Peanut Coleslaw looks fantastic! Whatever your family prefers, there’s a unique recipe for it! Susan Zutautas from Ontario, Canada on August 06, 2014: Pinning your recipe so that I can try it in the near future. Add some fresh ingredients to bring life back into the slaw. 1 cup good-quality mayonnaise (Hellmann's, Best Foods, or Dukes), 1 cup pineapple, canned (drained) or fresh (chopped). Sugar Cookies - Cooking School –– With a few well thought out flavoring embellishments, there is no need to expect that a pretty cookie must be boring!Most of the principles of cookie making given here apply to all forms of cookie types. Get Confetti Coleslaw Recipe from Food Network. I shared it on our G+ page today! Thanks for sharing. Mix all ingredients, except cabbage, carrot and onion, in large glass or plastic bowl. Hard to decide between them but I do like pineapple so it would have to be that one. :). My mother likes to cut it into big pieces; I like to cut it into little pieces. If you’re interested in a flavor twist, Betty’s got that too! Combine the mayonnaise, lemon juice, sugar, and salt for the coleslaw dressing. you are featured on the Summer Festival of Food monsterboard! What a time to be out of cabbage, time to make a grocery list. Step 3 Beat sugar, crushed pineapple, shortening, eggs, and lemon extract together in a bowl until thoroughly mixed. Feb 26, 2015 - A delicious Pineapple dessert recipe from my grandmother, who made these Pineapple Squares for many, many years. We love pineapple and it sounds like a great addition to coleslaw. Cabbage comes in several distinctly flavored varieties. ". The carrots and pineapple tidbits make this recipe delicious. Coleslaw is extremely versatile. Five ingredients and two steps is all you need to make sweet and sour cabbage slaw – a perfect side dish. Thanks for sharing. You can toss in fresh cabbage, julienned carrots or broccoli slaw (found near the packaged cole slaw mix in the produce section of your local grocer), to help soak up some of the extra dressing that tends to run off as the coleslaw sits. Mickie is a retired librarian who loves to tinker around the house. We've put inventive spins on all types of coleslaw, such as red cabbage and black bean. Faye Rutledge from Concord VA on August 04, 2010: Your pineapple coleslaw looks delicious! 1. The Joy of Cooking wants you to dress the slaw immediately before serving, while Betty Crocker and Spice Islands want you to refrigerate for several … Bake cake as directed, can be done day before. Savoy cabbage has sturdy, crinkled leaves and a milder taste than green or red cabbage. help! Cut the core out of the cabbage and cut it into pieces. Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl; pour into a 9x13-inch baking dish. I've always thought that besides being tasty, that coleslaw is a great way to get healthy fiber and vegetables all at one time. But you can also serve it in sandwiches, wraps, tacos and more. Place flat side of 1/4 head of cabbage on a cutting board and cut off core. (e) One-half cup chopped apple and 1 tablespoon additional mayonnaise. Image zoom If you have day-old coleslaw left over and it’s a bit soggy, there’s no need to throw it out. Thank you for sharing it, and for sharing your pretty serving bowls and the story of your grandmother's bowl. Then I would go home and experiment, trying to get the same taste in my food. Cut slices several times to make smaller pieces. Green and red (or purple) cabbage are most common; look for compact heads of waxy, tightly wrapped leaves. Add remaining ingredients; toss until evenly coated. Yes, that is me! If you have the extra cash, a mandoline slicer and protective glove are ideal. The dressing is one way to make coleslaw exactly how you like it. I only sometimes put a little pineapple in it. Keep serving up your momma's coleslaw in your inherited green depression glass bowl! Making coleslaw at home is much more rewarding than buying it pre-made from the grocery store. Skip the deli! You can buy pre-shredded coleslaw mix, coleslaw dressing in a jar or bottle and canned pineapple tidbits! 3. (O; @KathyMcGraw2: The Pineapple coleslaw is easy! This is a better option for keeping coleslaw crunchy. Coleslaw comes in many versions, from creamy to fresh to different flavor twists, and we’ll show you the way to making perfect coleslaw at home. View top rated Betty crocker cole slaw recipes with ratings and reviews. My mom used to make pineapple coleslaw salad every Thanksgiving (or at a family BBQ) and serve it in the green "coleslaw bowl" that belonged to her mother. Mickie Goad took this photo! Mix sour cream, mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in small bowl. It's funny. Reduced-fat sour cream and fat-free mayo make this low-cal salad recipe a keeper! Red cabbage takes longer to mature, so it’s usually not as tender as green cabbage. Eat coleslaw leftovers within a day or two, tossed with fresh ingredients to help soak up some of the run off dressing that results from sitting in the fridge. I love these recipes. Pineapple sounds very nice and so does peanut. Currently unavailable. My grandmother on one side wasn't much of a cook and I did not receive any of the recipes from my grandmother on the other side. ... 3/4 c. fat-free Cole slaw dressing One 20-oz can pineapple chunks Black. Mark Shearman from Alicante Spain on May 23, 2012: I have too much red cabbage right now so I'll be trying your red cabbage peanut slaw. Use green and red (purple, really) cabbage for a colorful slaw! Thanks for sharing. My mom's coleslaw recipe as made by me. : ). Thanks for featuring my tossed salad lens...I'm returning the favor. Cover and refrigerate until … Congratulations on being featured on the summer festival of food monsterboard! I have never seen peanuts in coleslaw. Season with salt, mustard, sugar. I especially love the green depression glass bowl that used to belong to my grandmother. 2. I used to watch her cook in hopes of learning her secrets. There are two main ways to make your own homemade coleslaw mix: shredding or thinly slicing the cabbage. This long, narrow variety is pale green with leaves that are very crinkly and thickly veined. Transfer cabbage to large bowl. Recipe Instructions. Oriental Cole Slaw. Here is a recipe for cole slaw and variations that was clipped from a magazine then pasted onto a large white index card, date unknown. I love the fine shreds of cabbage (aka "angle hair") it is able to produce in a short time. It is the closest recipe to the one my mom used to make. I'm big on carrots though. Prize Fudge - Cooking School –– Fudge is one of the most popular homemade candies, and one that is very often poorly made. Add flour mixture to pineapple mixture; stir until just combined. Get our favorite coleslaw recipes including a great coleslaw vinaigrette. This will bubble up. Blessings and congratulations for being featured in the Summer Foods selection. ... or drained crushed pineapple. Thanks for sharing Mickie I might surprise them one of these days. Soon you'll be … Broccoli and Brussels sprouts are also cole crops. Melt butter in top of double boiler. I think she wants to make certain that nobody will accuse her of having used a food processor. Perfect for luau and tiki parties. Pro Tip #2: Add fresh ingredients. DIRECTIONS. This "coleslaw bowl"—as my mom called it—was passed down to me, and I will pass it to my oldest daughter in good time. 2. Made with BBQ sauce, delicious pineapple salsa and a creamy coleslaw, it’s a combo you’ll want to make again and again. Add carrot to food processor; pulse in short … Add the shredded cabbage, carrots, and pineapple. Make sure it has a good handle for gripping, too. Thanks for sharing this one Mickie! Mix all ingredients, except cabbage, carrot and onion, in large glass or plastic bowl. So refreshing plus good for us. Mix pudding with 3 cups milk until ... glass bowl: cake pieces, pudding, Cool Whip, and Heath bars. Mix the pepper and lemon juice and onion in with the cabbage. I'd love to try all three of your coleslaw recipes as I am really into slaw! Mix it all together and Voila!--there you have it! Pineapple and mandarin oranges spiced up with a bit of ginger and nutmeg get tossed around with cabbage and mayo to make a perky, creamy slaw. ... looking for a betty crocker coleslaw recipe from way back when that used club soda. He and his girls are cuckoo for coleslaw. It’s simple, delicious and takes just 15 minutes to throw together. It also tends to have a slightly sweeter taste. An excellent way to repurpose leftover coleslaw is by stuffing it into pita breads or wrapping it up in flour tortillas for a tasty vegetarian lunch or snack. I am sure I will try all three of your coleslaw salads, but first one will be for sure your mom's pineapple coleslaw. Betty Crocker, Pineapple Upside Down Cake Mix, 21.5oz Box (Pack of 2) Visit the Betty Crocker Store. My slaw recipe is based on one from a Hellmann's (Best Foods) mayonnaise. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. Coleslaw - it 's actually a cross between the first recipe and the story of your recipes... Grandmother 's bowl, they ’ re not doomed to the trash just yet recipes including a great addition coleslaw... Going to make sweet and sour cabbage slaw – a perfect side.! 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I 'm returning the favor put a little in! Unique recipe for it tidbits make this low-cal salad recipe a keeper cabbage a! Ordinary coleslaw, such as red cabbage takes longer to mature, so it would have to be out cabbage... Are no social login steps defined in Sitecore for this flow Classic coleslaw with dressing. Specialty Products, three Festive Finishing Touches betty crocker pineapple coleslaw Giftable Brittle bowls and the third one a processor!